long nhãn
Definition
- Noun:
- Dried longan pulp: The dried flesh of the longan fruit (Dimocarpus longan), used as a food ingredient, especially in sweet soups and teas, and valued in traditional medicine.
- A type of dried fruit: A specific variety of dried fruit produced by dehydrating the sweet, translucent flesh of the longan berry.
Usage Examples
- Noun:
- Mẹ tôi thường nấu chè hạt sen long nhãn. (My mother often cooks sweet soup with lotus seeds and dried longan.)
- Long nhãn có vị ngọt và tính ấm. (Dried longan has a sweet taste and warm properties.)
Advanced Usage
"long nhãn khô": This is a more explicit term meaning "dried longan," but "long nhãn" itself inherently refers to the dried form.
- Long nhãn khô thường được bảo quản trong hộp kín. (Dried longan is usually stored in an airtight container.)
In Traditional Medicine: Often mentioned for its supposed benefits to health and vitality.
- Theo y học cổ truyền, long nhãn giúp an thần và bổ máu. (According to traditional medicine, dried longan helps to calm the spirit and nourish the blood.)
Variants and Related Words
Nhãn (n): The fresh longan fruit.
- Mùa hè là mùa của trái nhãn. (Summer is the season for fresh longan fruit.)
Cùi nhãn (n): The fresh pulp/flesh of the longan fruit.
- Cùi nhãn tươi rất mọng nước. (Fresh longan pulp is very juicy.)
Synonyms
- Dried longan: The direct English translation.
- Longan aril (specialized): Refers specifically to the dried fleshy seed covering.
Related Phrases / Compounds
- Chè long nhãn: A sweet dessert soup containing dried longan.
- Trà long nhãn kỷ tử: A tea made with dried longan and goji berries.
- Mứt long nhãn: Candied or preserved dried longan.